When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Author: Chuck in Killbuck
Make and share this Easy Cornish Game Hens recipe from Food.com.
Author: -------
Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my...
Author: Chuck in Killbuck
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to...
Author: LizzieP
A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup...
Author: Cindi M Bauer
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler,...
Author: Parsley
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Author: LoversDream
I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy...
Author: Boxerwing
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets....
Author: TOOLBELT DIVA
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.
Author: Sgt. Pepper
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's...
Author: Peggi Anne Tebben
Make and share this Roast Wild Duck With Blackberry Sauce recipe from Food.com.
Author: TammieV
We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it....
Author: ratherbeswimmin
I finally found it! A published, authentic recipe for cooking possum. My father and his 8 siblings ate possum growing up in the Great Depression. I also...
Author: Susan Feliciano
Make and share this Sausage Stuffed Bacon Wrapped Venison Backstrap recipe from Food.com.
Author: Chef Teer
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your...
Author: Nicole Darty
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late...
Author: Molly53
An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.
Author: ratherbeswimmin
Definitely one of the best ways to cook a duck. See cooking times in the directions.
Author: Jo Zimny
My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts",...
Author: crispychick
Make and share this Fried Alligator Tail recipe from Food.com.
Author: Ken Nipper
Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground...
Author: SukiB
Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon...
Author: Chuck in Killbuck
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose. Note that the "red...
Author: John DOH
This is not just a meal, it's an evening event to be savored over several hours with family and friends. While stationed in Germany near the French border,...
Author: Pokey in San Antonio
I was skeptical the first time my fiance said he was going to cook this for me, it has since become one of our regular dishes during hunting season. He...
Author: Lea Carriere
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste...
Author: Nif_H
Make and share this Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe from Food.com.
Author: CountryLady
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together....
Author: HeidiSue
Make and share this Grilled Antelope Steak recipe from Food.com.
Author: Iowahorse
I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet,...
Author: Tea Girl
On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.
Author: Robin Poindexter
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep,...
Author: Becky Hammond
I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish...
Author: Happy Hippie
Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator"...
Author: Catnip46
Isn't it nice when you already have food available that doesn't have to be defrosted and cooked? You just open the jar, add the spices you want, and whala!...
Author: Sherry Blizzard
My daddy was a hunter and fisherman. I grew up eating wild game and fish, (although I am NOT fond of fish at all). This however, is my first time cooking...
Author: Cathy Smith
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Author: Donna Brown
This is my First Bear Recipe Hope you enjoy
Author: Catherine Ferensic
I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother
Author: GingerlyJ
My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too...
Author: tzisa
Make and share this Venison or Beef steak marinade recipe from Food.com.
Author: Tara1183
This really is a great method of cooking a turkey. The meat was practically falling off the bone it was so tender. The meat's juicy and succulent, while...
Author: Cindi M Bauer
A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts....
Author: JustJan
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Author: MarieRynr
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to...
Author: Melanie B.